California Yogurt Bowl

Spoon one cup of whole milk yogurt into each bowl. Top the yogurt with a bit of thinly sliced, ripe avocado, 1/3 cup lightly smashed boysenberries (or blackberries), 1 tablespoon maple syrup, and scant 1/4 cup raw rolled oats. We found adding a tiny bit of sea salt really brought everything together, but consider it optional.

Each bowl serves one.

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