Golden Raspberry Lillet Cocktail

Two of our favorite things - Lillet & golden raspberries. Red raspberries can absolutely be substituted if golden raspberries can't be found. This cocktail is also lovely finished with a splash of sparkling water or Prosecco. 

4 (golden) raspberries per glass
1 cup Lillet, chilled
10 medium leaves of fresh tarragon, chopped
2 teaspoons of fresh lemon juice, or to taste

Place three raspberries in each glass. Lightly smash the berries using a fork or a spoon, then add a few ice cubes to each glass. In a cocktail shaker (or mason jar) combine the Lillett with most of the tarragon, the lemon juice, and a handful of ice. Shake vigorously, before straining an equal amount into each glass. Stir, then sprinkle with remaining fresh tarragon. Garnish with a fresh golden raspberries and single tarragon leaf if you like. 

Serves 4 in tiny glasses, 2 in Champagne flutes.

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