Joseph's Rose Petal Syrup
Taylor and Joseph Minocchi share neighboring stalls at the Saturday
morning San Francisco farmers’ market. She sells jewel-toned,
handcrafted preserves. He, lovely bouquets, herbs, wild greens and
edible weeds. A few times a year Joseph brings a harvest of fuchsia
petals from his David Austin roses to June, and she gently extracts
them into this blushing pink beauty of a syrup. To say it’s special and
rare is an understatement. We have twelve bottles available from her
only batch this year.
addition to the recipe linked below, a few ideas: drizzle over salty,
hard cheeses (in place of honey) / toss with sliced strawberries and
leave to macerate (A+ over cornmeal waffles) / use to sweeten lightly
whipped cream / add a splash to a glass of Prosecco /
experiment by using in place of maple syrup or honey.
Recipe: Rose Sabayon
7.5 fluid ounces.
June Taylor Company
Made in California at The Still-Room.