June Taylor Tomato Ketchup

Described as a "cult ketchup" by Paper Magazine, June Taylor's version tastes as ketchup should - bright, vibrant, rich, with booming tomato flavor. June uses just four ingredients here - locally-grown, fresh, vine-ripened tomatoes from small family farms, sugar, vinegar, and her custom spice blend.

It's a ketchup worthy of the splurge - pure, full-bodied tomato base, and just the right amount of acidity to balance the spice and sweet. June's labels are beautifully letter-pressed, each bottle topped with a gold-foil cap. We keep a supply on hand as gifts for summertime bar-b-que hosts.

Recipe: Tomato Buttermilk Dressing

This ketchup is hand-cut, traditionally stovetop-cooked, in small pots.

11 ounces / 300g
June Taylor Company
Made in California at The Still-Room

$15

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