Maple syrup at its absolute best - pure maple swirling with notes of muscovado, vanilla, brown butter, a kiss of lime, and whisper of toasted almond. Remonte-Pente means "ski-lift", a unique cuvée of 70 Brix syrup produced by Richard Semmelhaack from end-of-season sap in the Estrie region of Quebec. It's a syrup made with an incredible amount of care and attention. Natural harvesting techniques are used to collect the maple sap, which is then boiled using dead wood of the same forest. They hit the Quebec industry standard of 66 brix and keep going, resulting in a syrup with increased concentration and enhanced flavor compounds. We have 40 bottles of this limited-run maple syrup, and that will be all for a while, each delivered in a beautiful bottle dipped in midnight blue wax.

Recipe: Meyer Maple Leaf Cocktail

375 ml / 12.68 ounces
Product of Canada | Société-Orignal