Strawberry mint, lavender thyme, rose geranium, and feathery crystals of sea salt are a few of the unusual culinary ingredients we encounter in Northern California. We thought it would be exciting to introduce you to an evolving series of herbs and flavors from our region.
Quitokeeto’s culinary herbs are sourced by us, and grown in northern California, by farmers who practice organic and biodynamic methods. Each herb is harvested at its peak, when most vibrant, aromatic, and beautiful. They are dried naturally and gently to preserve their potency. These herbs are seasonally available in limited quantity.