Paloma Rosa

One of our favorite cocktails, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler. Combine the juices and tequila ahead of time, and mix in a flash. You can play around with the tequila you choose, for this batch we used a tequila blanco. 

1 cup fresh grapefruit juice
1 cup tequila
1/4 cup fresh lime juice
1 1/2 tablespoons sugar
smoked salt or flaky sea salt
lots of ice cubes
1 cup club soda

Combine the grapefruit juice, tequila, lime juice, and sugar in a container. Stir, wait five minutes, and stir again. To prepare each drink, run a lime wedge along the edge of half of each glass, and dip rim in salt. Pour 1/2 cup of the grapefruit mixture into each glass filled with ice. Top off with about 1/4 cup of club soda.

Serves four.

Served in Usurai Thin Glassware.

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Paloma Rosa Cocktail
Paloma Rosa

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