Yellow Tomato Bloody Mary

Our favorite twist on the classic cocktail.

2-3 medium yellow heirloom tomatoes, quartered
1 1/2 tablespoons fresh lemon juice
1 tablespoon champagne vinegar
1/4 teaspoon celery salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon finely minced serrano
1/2 teaspoon finely minced shallots
2-3 ounces vodka

garnish ideas: tiny feta cubes, olives, cumber slices (optional)

Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar. Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem if using, and serve immediately.

Serves 4.

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