Caffe Dell'Arte Cioccolato al Rum
Standing out among the range of wonderful artisan chocolate available right now, this bar captured our hearts. A singular, unadulterated chocolate slab bolstered with the flavor of rum. Based in Sicily, Caffe Dell’Arte uses an ancient Aztec technique to hand-grind chocolate on a metate. No heat or additives are introduced during the process; this chocolate contains only cacao, sugar, and rum.
The result is a nearly raw chocolate bar with a delicately granular mouth feel, crumbly chew, and flavor that evolves on the palate as the intact sugar crystals marry with bitter chocolate and the decadent, complex flavor of rum. It's the opposite of those silky, fine couverture bars in the very best way imaginable.
3 ounces per bar.
Product of Modica, Sicily.