Daphnis and Chloe Greek Oregano
On the pristine slopes of Peloponnese, Daphnis and Chloe foragers spend June's early mornings handpicking beautiful oregano bunches. The plants are then dried naturally and ground by hand. This oregano is incredibly fragrant, and the flavor is floral and peppery, with a hint of smoke.
To use: Crush the oregano in a mortar and pestle or with your fingertips just before using. Sprinkle over fresh cheese or mix them with olive oil, honey, and lemon to make a marinade for eggplant. Try warming in ghee or butter to drizzle over soup, pasta, or roasted vegetables.
Recipe: Yellow Tomato Bloody Mary
Daphnis and Chloe source hand-picked herbs from Greek farmers and foragers who run small and seasonal operations—it took years of tasting across the hidden corners of Greece to identify the herbs most worth sharing. Quantities are limited across all Daphnis and Chloe herbs, depending on how much each forager or producer is able to deliver.
Your herbs will keep well for a year or two if stored in a dark and dry place.
Daphnis and Chloe
Hand-picked in Greece.
We love the whole range of Daphnis and Chloe Greek herbs and spices.