June Taylor Blood Orange Marmalade
June's beautiful Blood Orange Marmalade, is made with late-season Moro blood oranges. It's a vibrant, sunset-shaded, full-bodied stunner that balances soft sweetness with just the right amount of deep citrusy bitter. The notes of Campari and raspberry are a delightful surprise and make this marmalade perfect served alongside good aged-cheddar, a not-too-salty semi-soft Pecorino, or any favorite nutty cheese. A thin slather on your next grilled cheese sandwich is a simple way to transform it from the ordinary.
June’s marmalades are hand-cut and traditionally stovetop-cooked. They are made with locally-grown fresh fruit from small family farms using sustainable agricultural practices.
June Taylor Company
Made in California at The Still-Room