Takeda Hamono Mini Petit Knife

If you’re looking for hand-made, workhorse of a paring knife, this is it. Takeda’s version of a paring knife is brilliant for peeling, slicing, and other small hand-work with fruits and vegetables. This is a knife with a point of view, and each hand-forged Mini Petit NAS has huge amounts of the master blacksmith Shosui Takeda's personality worked into it. We also stock the gyuto (multi-purpose chef knife), the nakiri (multi-purpose/vegetable), as well as a set.

Takeda Hamono is a third generation factory of blacksmiths, with roots going back to the 1920s. We love Takeda Hamono knives, and took it as a good sign that the maker's mark includes a friendly heart stamped along the blade. The Takeda arrives from the factory "wow" sharp, and with the occasional visit to your sharpening stone this is a knife that is pure pleasure to use.

A few details: The rosewood octagon handle is friendly to both right and left-handers. It has a black pakka wood collar. The blade is also suitable for right and left-handers - beveled 50/50. These mini petit are part of Takeda's NAS series - carbon blades that have been clad with Aogami Super Steel coating. It's a stainless coating around a carbon core making the face of the blades resistant to oxidation, and easier to care for. You can see the layers in the profile view (see photos), and it's part of what makes each knife unique. As a finishing detail, Takeda uses a bit of epoxy glue at the bolster to prevent water from getting down into the handle. It's a nice touch that helps protect the knife over the course of its life.

Care: Wipe the knife’s blade with a clean cloth or wash it gently after each use, avoiding harsh detergents or scrubbers. Never use in a dish washer. Dry the blade soon after washing; the knife will develop a patina over time, but you want to avoid rust. The wood handle is durable—that said, we recommend hand washing your knife, drying it, and storing it somewhere it doesn't come into contact with other objects or utensils, such as a knife strip. Or, when completely dry, you can keep it in the box it comes in. We suggest having the knife professionally sharpened, or using a sharpening stone. 

The Takeda Hamono mini petit ships in a gift-worthy box, with the blade wrapped in Japanese paper.

Blade length: approx. 3.5 inches / 90 mm
Weight: approx. 2 ounces 
Made in Niimi, Okayama Prefecture, Japan.

Browse all Takeda Hamono knives.